fried potato

Crisp fried potato peeling.

脆的、油炸的马铃薯皮。

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Application of HACCP to Control Microorganisms in the Production of Fried Potato Chips

在油炸土豆片生产中应用HACCP控制微生物

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In American, they usually have fried or boiled eggs, sausage, fried potato chips, fruit jelly, toast, orange juice and coffee for breakfast.

美国人经常以炒或煮鸡蛋、香肠、油炸土豆片、果子冻、烤面包、桔子汁以及咖啡等作为早餐。

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A study of the crispness of fried potato chips

油炸天然马铃薯片酥脆性研究

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( Russian Jewish) baked or fried turnover filled with potato or meat or cheese; often eaten as a snack.

（俄国犹太人）烘焙或油炸的卷饼，以土豆或肉、或干酪为馅；通常当快餐吃。

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Study on the Processing Technique of Deep Fried Potato Crisps under Low Temperature

低温油炸马铃薯片的生产工艺研究

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Study on Processing Technological Parameters of Fried Potato Chips at Normal Atmospheric Pressure

常压油炸马铃薯脆片加工工艺参数的研究

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Study on Fried Potato Chips's Process

油炸薯片工艺的研究

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Fried potato pancake served with cream cheese ( 3 pieces).

炸好的马铃薯薄饼配以奶油芝士（3片）。

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Also combined with Western culture fries, hamburgers, fried chicken, potato tower and other products, their taste by the majority of consumers.

还有结合西方文化的薯条、汉堡、炸鸡、薯塔等系列产品，其口味深受广大消费者的喜爱。

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High content of sugars will induce the Maillard Reaction, in which the colors of fried potato chips change to black or brown, the chips taste bitter, and acrylamide, a carcinogenic substances, is formed.

如果用还原糖含量高的马铃薯炸薯片，还会发生美拉德反应，使薯片呈黑色或褐色，味苦，同时还会产生丙烯酰胺等致癌物。

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Process Study and Quality Control for Low Temperature Vacuum Fried Potato Chips

低温真空油炸生产马铃薯脆片的过程研究及其品质控制

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The technological parameters and processes of fried potato were comprehensively studied in the present paper and optimum technological conditions were found through the L9 ( 34) orthogonal experiments: fried time 4 min, thickness 6mm, content of water 75%, 10% NaCl pretreatment.

论述了关于对油炸马铃薯片的工艺过程和工艺参数的研究，并且通过L9（34）正交试验，找到了最佳工艺条件：油炸时间4min；厚度6mm、水分含量75%、用10%食盐水前处理。

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For breakfast, we have fried rice, potato and green bean soup.

今天我们早餐吃炒米饭、土豆和绿豆粥。

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On-line control of concentration of acrylamide inhibitors during processing of fried potato chips

抑制鲜切油炸薯片中丙烯酰胺产生的在线控制研究

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The objecive of this study is to develop a method of determination for acrylamide in fried potato chips by high performance liquid chromatography ( HPLC).

本研究建立了一种针对性的利用高效液相色谱仪分析测定油炸马铃薯片中丙烯酰胺含量的方法。

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But this is nothing compared with the enigma of Little Pepper's "fried potato in hot sauce." These are crinkle-cut French fries that, as far as I can tell, come out of a bag stored in the freezer.

不过，这个谜团与小辣椒川菜馆的“辣酱炸土豆”相比不算什么。据我猜测，这种波纹薯条是储藏在冰箱里的袋装薯条。

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And have a real old fashioned picnic lunch with fried chicken, potato salad, dill pickles, and lemonade.

搞一次真正的老式野餐，有炸鸡、土豆色拉、泡菜和柠檬水。

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Study on the process of fried quick-frozen potato chips and the main parameters of the technology

油炸速冻马铃薯条主要工艺参数的研究

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Wait a minute. I remember an apple pie, fried potato and sundae.

等等, 还有苹果派, 薯条和圣代.

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The Preliminary Probe Into The Potato's Production Base Which is Ftting for the Fried Potato in liao Ning Province

适宜辽宁省油炸薯片马铃薯生产基地初探

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The fried chicken, the potato salad, the grape halves inthe Jell-O mold& all of it felt familiar.

炸鸡，土豆沙拉，果冻里的葡萄，所有这些都让我感到那么亲切。

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The effects of color-keeping technology on quality of vacuum fried potato chips were studied in this paper.

采用真空油炸前预处理技术，研究了护色工艺对真空油炸马铃薯片品质的影响。

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Chunks of lamb simmered on slow flame with eggplant, yellow split peas, dried limes specially seasoned tomato sauce and garnished with strips of fried potato.

茄汁羊肉炖黄豆羊肉或素食羊肉块，黄豆，茄子，干柠檬及番茄汁，和薯条一起吃。

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My niece was hungry in the afternoon, she made a fried potato cake herself at home.

下午小侄女饿了，自己在家做了炸土豆饼。

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I like them cooked, boiled, and my favorite being fried Potato skins is a great appetizer, or snack.

特别是炸土豆皮，既可做开胃菜，也是不错的零食。

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My hubby cooked pork steaks and I made a side dish of oven fried potato chips.

我的丈夫煮熟的猪肉，牛排，我有一个方碟微波炉油炸薯片等。

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